Hospitality

We offer contract-based, uniformed, and trained staff across the hospitality spectrum:

Stewards (Waiters)

1. Table service with etiquette and professionalism
2. Food handling, serving, and guest interaction
3. Trained in hygiene, grooming, and basic English communication
4. Experienced in F&B operations across cuisines

Captains / F&B Supervisors

1. Supervision of floor stewards and section management
2. Handling customer queries and ensuring guest satisfaction
3. Coordination with kitchen, billing, and housekeeping
4. Familiar with POS systems and reservation protocols

Housekeeping Staff (Hotel Rooms & Public Areas)

1. Guest room cleaning and linen handling
2. Lobby, washroom, banquet, and back-office maintenance
3. Trained in 5-star hospitality standards and deep cleaning
4. Efficient in shift rotation and SOP compliance